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Zapečeni grah s komoračem, slaninom i kobasicama

Iznenadite svoje najdraže ovim izvrsnim receptom. Jedinstveni okus povrća i pikantne kobasice i slanine.

Koraci pripreme

  • Narežite luk, pastrnjak, mrkvu i šešnjak i popržite ih.

  • Season with salt and pepper, add sweet pepper and a few sprigs of thyme.

  • Poriluk narežite na velike komade i odvojeno ga popržite.

  • Put the vegetables in a baking dish, add the tomatoes and Bonduelle beans.

  • Cut the sausage into slices, fry it together with the bacon; pour with 100 ml of white wine and cook for a few minutes.

  • Add this mixture to the baking dish over the tomatoes and beans. Pour over the chicken stock and sprinkle with parmesan.

  • Sve pecite u zagrijanoj pećnici na 160°C 30 minuta. Kod serviranja možete ukrasiti svježim listovima kadulje.

Recepti koji bi vas mogli zanimati

Zapečeni grah s komoračem, slaninom i kobasicama
2 osobe 30-45 minuta Srednje zahtjevno
Sastojci
  • <p><a href="https://bonduelle.hr/proizvod/bijeli-grah-u-umaku-od-rajcice-na-bretonski" target="_blank" rel="noopener"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">400 g Breton, white beans in Bonduelle tomato sauce</span></span></a></p>
  • <p>400 g konzerviranih rajčica</p>
  • <p>250 g pikantne kobasice</p>
  • <p>200 ml pilećeg temeljca</p>
  • <p>100 g slanine</p>
  • <p>100 g kru&scaron;nih mrvica</p>
  • <p>100 ml bijelog vina</p>
  • <p>1 luk</p>
  • <p>2 če&scaron;nja če&scaron;njaka</p>
  • <p>1 komorač</p>
  • <p>1 pastrnjak</p>
  • <p>1 mrkva</p>
  • <p>1/2 poriluka</p>
  • <p>nekoliko grančica timijana</p>
  • <p>listovi kadulje</p>
  • <p>slatka paprika</p>
  • <p>ulje</p>
  • <p>sol</p>
  • <p>papar</p>
Koraci pripreme
  • Korak 1

    Narežite luk, pastrnjak, mrkvu i šešnjak i popržite ih.

  • Korak 2

    Season with salt and pepper, add sweet pepper and a few sprigs of thyme.

  • Korak 3

    Poriluk narežite na velike komade i odvojeno ga popržite.

  • Korak 4

    Put the vegetables in a baking dish, add the tomatoes and Bonduelle beans.

  • Korak 5

    Cut the sausage into slices, fry it together with the bacon; pour with 100 ml of white wine and cook for a few minutes.

  • Korak 6

    Add this mixture to the baking dish over the tomatoes and beans. Pour over the chicken stock and sprinkle with parmesan.

  • Korak 7

    Sve pecite u zagrijanoj pećnici na 160°C 30 minuta. Kod serviranja možete ukrasiti svježim listovima kadulje.

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