Koraci pripreme
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Narežite luk, pastrnjak, mrkvu i šešnjak i popržite ih.
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Season with salt and pepper, add sweet pepper and a few sprigs of thyme.
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Poriluk narežite na velike komade i odvojeno ga popržite.
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Put the vegetables in a baking dish, add the tomatoes and Bonduelle beans.
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Cut the sausage into slices, fry it together with the bacon; pour with 100 ml of white wine and cook for a few minutes.
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Add this mixture to the baking dish over the tomatoes and beans. Pour over the chicken stock and sprinkle with parmesan.
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Sve pecite u zagrijanoj pećnici na 160°C 30 minuta. Kod serviranja možete ukrasiti svježim listovima kadulje.