Vegetarijanski chilli sa zelenim i žutim mahunama
Pikantni veganski recept pun proteina i izvrsno jelo za nedjeljni ručak
Pristupačno
2 osoba
20 minuta
Sastojci
za 2 osoba
250 g Peruvian, red beans in chilli sauce Bonduelle
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show
Sastojci za 2 osoba
250 g Peruvian, red beans in chilli sauce Bonduelle
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show
- Korak 1Lagano popržite nasjeckani luk, češnjak, mrkvu i pastrnjak. Posolite i popaprite.
- Korak 2Add chipotle sauce and tomatoes over the vegetables.
- Korak 3In a separate pot put Peruana, red beans in chilli sauce Bonduelle and White beans Bonduelle, pour the stock and juice of half a lemon.
- Korak 4Kad proključa dodajte povrće i začine, timijan i listove kadulje. Kuhajte nekoliko minuta uz povremeno miješanje.
- Korak 5Smjesu rasporedite u posude za serviranje; dodajte 1/2 nasjeckanog avokada, prelijte vrhnjem za kuhanje i pospite nasjeckanim feferonima.
Budite iznenađeni
LakoSrednjeTeško
< 15 Minuta15 - 45 Minuta45 m i +
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