Name: Vegetarijanski chilli sa zelenim i žutim mahunama
Prep time: 20 min
Yield: 2
Ingredients: 250 g Peruvian, red beans in chilli sauce Bonduelle; 250 g White Bonduelle beans; 250 g tomatoes; 200 ml of foundation; 50 g of cooking cream; 2 carrots; 1 parsnip; 1 red onion; 1/2 lemon; 1/2 avocado; 5 cloves garlic; 1 feferon; sprig of thyme; sage leaves; 20 ml chipotle marks; spoon of oil; sol; show

Sastojci

za 2 osoba

250 g Peruvian, red beans in chilli sauce Bonduelle
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show

Sastojci za 2 osoba

250 g Peruvian, red beans in chilli sauce Bonduelle
250 g White Bonduelle beans
250 g tomatoes
200 ml of foundation
50 g of cooking cream
2 carrots
1 parsnip
1 red onion
1/2 lemon
1/2 avocado
5 cloves garlic
1 feferon
sprig of thyme
sage leaves
20 ml chipotle marks
spoon of oil
sol
show

Korak

1
Lagano popržite nasjeckani luk, češnjak, mrkvu i pastrnjak. Posolite i popaprite.
2
Add chipotle sauce and tomatoes over the vegetables.
3
In a separate pot put Peruana, red beans in chilli sauce Bonduelle and White beans Bonduelle, pour the stock and juice of half a lemon.
4
Kad proključa dodajte povrće i začine, timijan i listove kadulje. Kuhajte nekoliko minuta uz povremeno miješanje.
5
Smjesu rasporedite u posude za serviranje; dodajte 1/2 nasjeckanog avokada, prelijte vrhnjem za kuhanje i pospite nasjeckanim feferonima.