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Lako
4 osoba
20 minuta
Sastojci
za 4 osoba
400 g Vegetable mixtures for Bonduelle pumpkin cream soup
500 ml vode (ovisno o ukusu)
200 g škampa
50 g maslaca
50 ml vrhnja za kuhanje
4 malih krumpira
3 češnja češnjaka
1/2 batata
1 ljutika
1 pastrnjak
1 limeta
slatka paprika
timijan
ulje
sol
papar
500 ml vode (ovisno o ukusu)
200 g škampa
50 g maslaca
50 ml vrhnja za kuhanje
4 malih krumpira
3 češnja češnjaka
1/2 batata
1 ljutika
1 pastrnjak
1 limeta
slatka paprika
timijan
ulje
sol
papar
Sastojci za 4 osoba
400 g Vegetable mixtures for Bonduelle pumpkin cream soup
500 ml vode (ovisno o ukusu)
200 g škampa
50 g maslaca
50 ml vrhnja za kuhanje
4 malih krumpira
3 češnja češnjaka
1/2 batata
1 ljutika
1 pastrnjak
1 limeta
slatka paprika
timijan
ulje
sol
papar
500 ml vode (ovisno o ukusu)
200 g škampa
50 g maslaca
50 ml vrhnja za kuhanje
4 malih krumpira
3 češnja češnjaka
1/2 batata
1 ljutika
1 pastrnjak
1 limeta
slatka paprika
timijan
ulje
sol
papar
- Korak 1Povrće narežite na velike komade i popržite ga u tavi.
- Korak 2Season with paprika and thyme, salt and pepper.
- Korak 3When the vegetables are soft, add the Bonduelle pumpkin cream soup mixture and water and bring to the boil. At the same time, fry the shrimp, pour lime juice over them, add salt and pepper.
- Korak 4Chop the vegetables with a stick mixer, add the shrimp and chop them. Finally add the butter and cooking cream. Garnish with a few shrimp.
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