Koraci pripreme
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Povrće narežite na velike komade i popržite ga u tavi.
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Season with paprika and thyme, salt and pepper.
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When the vegetables are soft, add the Bonduelle pumpkin cream soup mixture and water and bring to the boil. At the same time, fry the shrimp, pour lime juice over them, add salt and pepper.
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Chop the vegetables with a stick mixer, add the shrimp and chop them. Finally add the butter and cooking cream. Garnish with a few shrimp.
